Mini Frittata Recipe (Bulk)

Easy and Delicious Breakfast Recipe. Make it in bulk and freeze for quick breakfasts!

 Ingredients: – Serves 36

• 12 egg whites, lightly beaten
• 6 eggs, lightly beaten
• 3 large potatoes, chopped finely
• 1 teaspoon Salt
• 1 clove garlic, minced
• 1 c Shredded Mozzarella
• 2 Tbs butter
• Cooking spray

Mix ins:

• 3/4 c Feta, 1 c Tomato diced
• 2 c Chopped Ham
• 3/4 c Feta, 1 1/2  cup chopped spinach

Instructions:

1. Preheat oven to 375 degrees.
2. Spray Muffin tin with cooking spray.
3. Boil potatoes until just tender. (about 6-8 minutes)
4. In a frying pan over medium- high heat, saute garlic, salt and boiled potatoes potatoes until potatoes start to brown.
5. In a large bowl mix together egg whites, eggs, potato-garlic mixture and mozzarella. (and any mix ins you may desire)
6. Fill each muffin tin 1/2 way with egg mixture.
7. Place muffin tin in oven for 15-16 minutes, or until eggs are set.
8. Serve and enjoy!